The taste and texture of the ale is based on my memories, so I can't guarantee that it is, but there are a couple of different ones and I'm open to criticism.
If you don't mind we could sit together and do a tasting of all of them so you can tell me if they're up to snuff?
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If you don't mind we could sit together and do a tasting of all of them so you can tell me if they're up to snuff?