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Kazuma Kenzaki (
uzoda
) wrote
in
synopsychic
2016-11-28 06:58 pm (UTC)
no subject
It's good in baked stuff! Or just putting it on bread or crackers!
Hey, I know where there's still a big chunk of it. You want to come try some?
[Let's up the distraction levels even higher!]
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no subject
Hey, I know where there's still a big chunk of it. You want to come try some?
[Let's up the distraction levels even higher!]